One Thirty Five Prime

Menu

• Oysters

  One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available. Oyster Sauces: Horseradish & Cocktail OR Mignonette

• Oyster Toppings

  Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter

• Blue Crab Cakes

  Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

  Price: 26.00

• Calamari

  Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.

  Price: 15.00

• Jumbo Fresh Shrimp Cocktail (5)

  Jumbo shrimp served with our three signature dipping sauces.

  Price: 19.00

• Braised Akaushi Short Rib Gnocchi

  House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

  Price: 21.00

• Escargot

  Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.

  Price: 13.00

• Cheese Platter

  A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.

  Price: 29.00

• Signature Salad

  A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

  Price: 9.00

• Caesar Salad

  Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).

  Price: 9.00

• Iceberg Wedge

  Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

  Price: 9.00

• Lobster Bisque

  Garnished with a lump of blue crab.

  Price: 9.00

• Seasonal Soup

  A rotation of soup made from in-season ingredients.

  Price: 9.00

• HeartBrand Akaushi Prime Beef

  Sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition.

• Allen Brothers Prime Beef

  Sourced from a select group of small ranches in the Midwest, Allen Brothers maintains a high reputation for selecting and aging USDA Prime Beef since 1893.

• Chateaubriand Dinner for Two

  Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes. Finish the evening with our signature crème brûlée. (Additional $20 for Lobster Macaroni or Lobster Risotto)

• Steak Gorgonzola

  8 ounce prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.

• Australian Rack of Lamb

  Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.

  Price: 65.00

• Steak & Seafood

  6 ounce cut of prime tenderloin and a large skewer of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus available fish drizzled with beurre blanc served on saffron jasmine rice.

• Steak & Crab Oscar

  6 ounce cut of prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.

• 135 Medallions

  4 ounces of sliced prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

• Chilean Sea Bass a la Prime

  135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with sautéed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.

  Price: 65.00

• Pecan Crusted Chilean Sea Bass

  Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

  Price: 65.00

• Lobster Thermidor

  Cold-water lobster tail served classic style topped with sweet peppers, button mushrooms, and a Cognac and dijon mustard liaison sauce gratinéed with Parmigiano Reggiano cheese served over classic risotto.

  Price: 65.00

• Lobster Tail Pasta

  6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.

  Price: 55.00

• Grilled Ora King Salmon Filet

  Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with saffron jasmine rice and fresh seasonal vegetables.

  Price: 49.00

• Stuffed Halibut

  Topped with our shrimp and crabmeat stuffing, with citrus beurre blanc served over sautéed spinach.

  Price: 42.00

• Mixed Seafood Grill

  Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus selection of our available fish drizzled with yuzu beurre blanc. Served on saffron jasmine rice and sautéed seasonal vegetables.

  Price: 42.00

• Giant Fresh Shrimp Grilled or Fried

  Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.

  Price: 35.00

• Simply Prepared Fish

  Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

• Bourbon and Brown Sugar Duroc Pork Chop

  Broiled 48- hour brined pork chop paired with maple and brown butter stewed sweet potatoes and finished with a black garlic bourbon molasses.

  Price: 41.00

• Chicken Roulade with a Three Cheese Blend

  Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and Parmigiano Reggiano risotto.

  Price: 32.00

• Bourbon Pecan Chicken

  Tender free-range brined chicken breast crusted in toasted pecans and served with a smoked cheddar cream corn pudding finished with a bourbon and brown butter peach glaze.

  Price: 32.00

• Shrimp & Chicken Carbonara

  Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.

  Price: 32.00

• Chicken Piccata

  Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

  Price: 32.00

• Au Gratin Potatoes

  Price: 12.00

• Roasted Garlic Mashed Potatoes

  Price: 8.00

• Four Cheese Macaroni

  Price: 10.00

• Sautéed Mushrooms

  Price: 13.00

• 135 Creamed Spinach

  Price: 9.00

• Sautéed Seasonal Vegetables

  Price: 12.00

• Loaded Baked Potato

  Price: 8.00

• Creamy Parmigiano Reggiano Risotto

  Price: 13.00

• Grilled Asparagus

  Price: 14.00

• Brussels Sprouts with Pancetta

  Price: 15.00

• Lobster Macaroni

  Price: 30.00

• Lobster Risotto

  Price: 33.00

• Key Lime Pie

  Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.

  Price: 14.00

• Signature Crème Brûlée

  Rich custard base topped with a layer of hard toasted sugar.

  Price: 7.00

• Chocolate Tower Cake

  A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.

  Price: 16.00

• Candied Bacon Sticky Bun

  Served with house-made Madagascar vanilla gelato and maple caramel sauce.

  Price: 11.00

• New York Style Cheesecake

  Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.

• Brioche and Callebaut Chocolate Bread Pudding

  Sweet brioche bread and chocolate genoise cake mixed in a cardamom and cinnamon spice amaretto vanilla bean custard and served with candied pecans and foster caramel.

  Price: 11.00

• Gelato

  Three different scoops of rotating seasonal house-made gelato.

  Price: 9.00

• Château Villefranche 2017 Vintage Sauternes

  Price: 10.00

• Dows 10yr Tawny Port

  Price: 13.00

• Fonseca 10yr Tawny Port

  Price: 13.00

• Sandeman Founder’s Reserve Ruby Port

  Price: 10.00

• Taylor Fladgate 10yr Tawny Port

  Price: 10.00

• Taylor Fladgate 20yr Tawny Port

  Price: 20.00

• W. & J. Graham’s 10yr Tawny Port

  Price: 14.00